Award Ceremony
BEST PAPER AWARD
Examining Relationships among Food Consumption Needs, Perceptions, and Future Behavioral Intention: An Investigation of the Food Truck Business
Jooa Baek (Goldey-Beacom College) and Yeongbae Choe (University of Macau)
BEST PAPER AWARD
Promoting Restaurant Customers’ Intention to Participate in Plate Waste Reduction Practices Using Advertising Message Framing
Eunha Jeong, Yang Xu and Lakshman Rajagopal (Iowa State University)
BEST POSTER AWARD
The Effect of Social Learning Variables on the Participants’ Willingness to Avoid the Consumption of MDMA within the Rave Community
James Evans, Joong-Won Lee and Heekyung Sung (California State University, Northridge)
BEST PAPER AWARD BY TOURISM SCIENCES SOCIETY OF KOREA
Examining a Relationship among Values, Visit Intention, and Approaches to Effective
Destination Promotion in Rural Communities
Kelly La Venture (Bemidji State University) and Wooyang Kim (Minnesota State University Moorhead)
BEST UNDERGRADUATE THEORETICAL RESEARCH AWARD
Positive and Negative Impacts of Gentrification on Food Diversity and Restaurant Business in Brooklyn New York City
Melanie Munive, Seunghyun “Brian” Park, Anthony Quinn (St. John’s University), and Hyung Jin Kim (Kansas State University)
BEST UNDERGRADUATE PRACTICAL RESEARCH AWARD
Hospitality Administration Curriculum Development: A Comparison of 20 Accredited Programs
Savannah Walker, Mary Katherine Boley, Kassidy Coffman, Dong-Soo Lee and Seungsuk Lee (Arkansas Tech University)
BEST UNDERGRADUATE RESEARCH PRESENTATION AWARD
Comparing Gender Viewpoints of Women Leadership in Hospitality Business
Nicole Stein, Olivia Orlando and Miran Kim (Michigan State University)
BEST UNDERGRADUATE RESEARCH PROPOSAL AWARD
The Green Revolution: Taking the Hotel Industry to New Highs
Madison Skornicka, Mackenzie Sappe, Jake Davidson, Jason Klee, Jaemin Cha and Seunghyun James Kim (Michigan State University)
BEST UNDERGRADUATE RESEARCH PROPOSAL PRESENTATION AWARD
Understanding Chinese Generation Y Travelers’ Preferences on International Travel Decisions: A Uses and Gratification Approach regarding Social Media
Mingzhu Yue, Kacee Diehl and Hyeryeon Lee (Wilkes University)
BEST UNDERGRADUATE RESEARCH PRESENTATION FROM THE AUDIENCE
Mobile Food Ordering Applications (MFOA): Gen Me (Gen Y) and Gen Tech (Gen Z)’s Perceived Values, M-Satisfaction, and M-Loyalty
Karissa Turney, Ana Davila, Marcella Santoso, Saehya Ann and Erick Kong (California State University, East Bay)
EXCELLENCE IN UNDERGRADUATE RESEARCH MENTORING
Dong-Soo Lee (Arkansas Tech University)
EXCELLENCE IN UNDERGRADUATE RESEARCH MENTORING
Chang Huh (Niagara University)